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Angus Burger
32 Servings Per Box
100% chopped steak, extra lean yet exceptionally juicy and flavorful. Great for grilling, or in tacos, spaghetti sauces, chili, meatloaf, etc.
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Beef Brochette 3oz
14 Servings Per Box
Perfectly marbled kabobs with porterhouse seasoning will be your backyard party's favorite | |
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Beef Tenderloin Tips
18 Servings Per Box
After cutting our filet mignon, we take the end pieces of our finest tenderloin and make it available for gourmet stews, beef stroganoff, fondues, stir-frys or kabobs.
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Chateaubriand
12 Servings Per Box
The heart of the tenderloin, trimmed and aged to perfection. Perfect for holidays or special dinners. When you need to impress, our chateaubriand will certainly do it. Approximately 6-8 servings each.
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Chopped Sirloin
32 Servings Per Box
1 lb. packages of lean chopped sirloin. Great for meatloaf (see recipe), tacos, meatballs, spaghetti or any recipe that calls for the finest ground steak you can get. | |
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Filet Mignon 6oz, Organic
16 Servings Per Box
The Rolls Royce and most tender of all steaks and now certified organic. Nothing but the finest cut of the tenderloin, aged to perfection. For cooking instructions see the “Beef Cooking Chart”. | |
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Filet Mignon 8oz, Organic
12 Servings Per Box
The Rolls Royce and most tender of all steaks and now organic. Nothing but the finest cut of the tenderloin, aged to perfection. For cooking instructions see the “Beef Cooking Chart”. | |
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Filet Mignon Bone-in 8oz
12 Servings Per Box
The Rolls Royce and most tender of all steaks now with the bone for extra flavor. Nothing but the finest cut of the tenderloin, aged to perfection. For cooking instructions see the “Beef Cooking Chart”. | |
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Filet Mignon Premium 6oz
12 Servings Per Box
The Rolls Royce and most tender of all steaks. Nothing but the finest cut of the tenderloin, aged to perfection. For cooking instructions see the “Beef Cooking Chart”. | |
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Filet Mignon Premium 8oz
12 Servings Per Box
The Rolls Royce and most tender of all steaks. Nothing but the finest cut of the tenderloin, aged to perfection. For cooking instructions see the “Beef Cooking Chart”. | |
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Flat Iron Steaks Prime 8oz.
12 Servings Per Box
These aged, tender, juicy and well marbled flat iron steaks are trimmed to perfection and great for the grill. For cooking instructions see the “Beef Cooking Chart”.
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Hot Dogs
24 Servings Per Box
Fully cooked beef deli franks. Just heat and serve on your next barbeque. | |
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N.Y. Strip Steak 12oz. Organic
8 Servings Per Box
These Organic, aged, tender, juicy and well marbled center cuts of the sirloin strip are trimmed to perfection. For cooking instructions see the “Beef Cooking Chart”.
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Organic Burger
16 Servings Per Box
100% Organic chopped steak, extra lean yet exceptionally juicy and flavorful. Great for grilling, or in tacos, spaghetti sauces, chili, meatloaf, etc.
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Porterhouse Steak 20oz.
6 Servings Per Box
A hearty New York Strip steak on one side of the bone and a melt-in-your-mouth filet mignon on the other come together to form the king of all steaks. For the best of both worlds try these exceptional steaks. For cooking instructions see the “Beef Cooking Chart”. | |
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Prime Rib
20 Servings Per Box
After removing the loose boone, slice your own portions of prime rib from this boneless naturally aged and extremely juice roast. 12 Servings per roast. | |
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Rib Eye Steak 12oz. Organic
8 Servings Per Box
A juicy cut from the center of the succulent prime rib. Hand trimmed and aged 21 to 28 days for perfect flavor and tenderness and now certified organic. For cooking instructions see the “Beef Cooking Chart”. | |
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Rib Eye Steak Bone-in 14oz.
8 Servings Per Box
A juicy cut from the center of the succulent prime rib. Hand trimmed and aged 21 to 28 days for perfect flavor and tenderness. For cooking instructions see the “Beef Cooking Chart”. | |
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Rib Eye Steak Bone-in 22oz
8 Servings Per Box
A juicy cut from the center of the succulent prime rib. Hand trimmed and aged 21 to 28 days for perfect flavor and tenderness. For cooking instructions see the “Beef Cooking Chart”. | |
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Skirt Steak 8oz.
10 Servings Per Box
These aged, tender, juicy and well marbled skirt steaks are trimmed to perfection and great for carne asada. For cooking instructions see the “Beef Cooking Chart”.
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T-Bone Steak 14oz.
9 Servings Per Box
A great steak for on the barbeque. The bone gives the N.Y. Strip part the extra flavor you and your guest will appreciate. For cooking instructions see the “Beef Cooking Chart”. | |
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Teriyaki Steaks
12 Servings Per Box
Flat Iron steaks marinated in an authentic Teriyaki sauce. If flavor and tenderness are your top priority, this is the ideal item for your broiler or grill. | |
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Tri-tip Marinated
16 Servings Per Box
Four of the most tender and flavorfull boneless roasts that are individually packaged and marinated and that will be the talk of your next bbq get together. | |
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Veal Cutlets
20 Servings Per Box
Milk-fed veal cutlets sliced very thin only from the leg. Completely trimmed and pounded, ready to use as is. Tender and delicious.
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Veal Rib Chops 16oz.
6 Servings Per Box
Perfectly trimmed and frenched rib chops. A sensational entrée that is as beautiful to serve as it is succulent. An exceptionally flavorful delicacy.
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