Rib Eye Steak 12oz. Organic


  Servings:   8 Servings Per Box
  Description:   A juicy cut from the center of the succulent prime rib. Hand trimmed and aged 21 to 28 days for perfect flavor and tenderness and now certified organic. For cooking instructions see the “Beef Cooking Chart”.
  Nutritional Info:   Portion Size: 12oz.
Calories: 764
Fat (g): 40
Cholesterol (mg): 272
Sodium (mg): 236
Carbohydrates (g): 0
Protein (g): 95
  Serving Suggestion:  

Meat Preparation Chart
Beef Broccoli Stir-Fry:

1 tablespoon vegetable oil
1 tablespoon plus 1˝ teaspoon white wine
2 cups blanched or steamed broccoli
1 cup blanched diagonally sliced carrots
1 tablespoon soy sauce
˝ teaspoon cornstarch
˝ cup onion slices
12oz. broiled Personal Gourmet rib eye steak cut into thin strips
teaspoon granulated sugar
1/8 teaspoon salt

In 10” skillet or wok, heat oil; add broccoli, carrots and onion and cook, stirring quickly and frequently, until vegetables are tender – crisp and onions are browned. Stir in beef strips. In remaining small bowl combine remaining ingredients, stirring to dissolve cornstarch; add to beef mixture and cook, stirring constantly; until sauce is thickened, 2 to 3 min. Serves 2.

Nutrition Guide
Nutritional Values presented are intended to be used only as a guide. The information was compiled from manufactures and available food manuals. It is important to note that these values may be changed by the manufacturers without notice, and that the actual food value varies depending upon the size of the portion consumed.

Personal Gourmet has set the standard for portion controlled flash frozen vacuum sealed portions that are guaranteed for one year in your freezer, delivered directly to your front door. Personal Gourmet delivers free of charge* anywhere in the greater LA and San Diego metropolitan areas. Nation wide shipping is also available. A shipping and handling charge will apply.



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