Prime Rib


  Servings:   20 Servings Per Box
  Description:   After removing the loose boone, slice your own portions of prime rib from this boneless naturally aged and extremely juice roast. 12 Servings per roast.
  Nutritional Info:   Portion Size: 3oz.
Calories: 207
Fat (g): 12
Cholesterol (mg): 68
Sodium (mg): 61
Carbohydrates (g): 0
Protein (g): 16.8
  Serving Suggestion:  

Meat Preparation Chart
Cooking Instructions:
Baking: Rub roast with salt and pepper; place fat side up, on a rack in a roasting pan. If using a meat thermometer, insert bulb into the center of the meat. Preheat the oven to 325. Roast about 1 hour and 10 min. for rare meat (140); 1 hour and 30 min. for medium (160). Place roast on a cutting board, allow to stand for 15 min. for easier carving.

Nutrition Guide
Nutritional Values presented are intended to be used only as a guide. The information was compiled from manufactures and available food manuals. It is important to note that these values may be changed by the manufacturers without notice, and that the actual food value varies depending upon the size of the portion consumed.

Personal Gourmet has set the standard for portion controlled flash frozen vacuum sealed portions that are guaranteed for one year in your freezer, delivered directly to your front door. Personal Gourmet delivers free of charge* anywhere in the greater LA and San Diego metropolitan areas. Nation wide shipping is also available. A shipping and handling charge will apply.



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