Veal Cutlets


  Servings:   20 Servings Per Box
  Description:   Milk-fed veal cutlets sliced very thin only from the leg. Completely trimmed and pounded, ready to use as is. Tender and delicious.
  Nutritional Info:   Portion Size: 4oz.
Calories: 128
Fat (g): 2.9
Cholesterol (mg): 88
Sodium (mg): 58
Carbohydrates (g): 0
Protein (g): 23.9
  Serving Suggestion:  

Meat Preparation Chart
Veal Scaloppini Marsala:

8 Personal Gourmet veal cutlets Salt and pepper
1 tablespoon flour
cup Marsala wine
2 tablespoons stock or water
2 tablespoons butter

Sprinkle cutlets with salt and pepper and flour lightly. Melt butter in large frying pan, and when hot, put in veal and brown thoroughly on both sides over high heat. When well browned, add the Marsala and, keeping the flame high, let the meat cook 1 min. longer. Place meat in serving dish. Add stock or water to pan, scraping bottom and sides, and pour over meat.

Nutrition Guide
Nutritional Values presented are intended to be used only as a guide. The information was compiled from manufactures and available food manuals. It is important to note that these values may be changed by the manufacturers without notice, and that the actual food value varies depending upon the size of the portion consumed.

Personal Gourmet has set the standard for portion controlled flash frozen vacuum sealed portions that are guaranteed for one year in your freezer, delivered directly to your front door. Personal Gourmet delivers free of charge* anywhere in the greater LA and San Diego metropolitan areas. Nation wide shipping is also available. A shipping and handling charge will apply.



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