Meat Preparation Chart
Boil: From frozen or thawed, steam or boil franks for 8-10 min.
Grill: Thaw. Brown on all sides over medium heat approximately 8-10 min. or until heated through.
Contact Grill: Grill for approximately 5 min. turning to brown all sides.
Microwave: Cook on high power. Place frank on a microwave safe plate. Cover with a paper towel. One frozen frank will heat in 1½-2 min. One thawed frank will heat in 1 min.
Nutritional Values presented are intended to be used only as a guide. The information was compiled from manufactures and available food manuals. It is important to note that these values may be changed by the manufacturers
without notice, and that the actual food value varies depending upon the size of the portion consumed.
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