Seabass
Chilean seabass that you won’t find in your neighborhood grocery store. Great non-fishy white fish that’s great on the grill or in the oven.
Sole
Without any excess water weight and individually packaged within two to three hours after being caught, these Dover Sole filets will taste the freshest you’ve ever tasted.
Swordfish
The filet mignon of the ocean. With minimal dark parts, these swordfish steaks are flash frozen two to three hours after being caught to ensure the freshest steaks for your next gourmet dinner.
Salmon Filets Norwegian Wild Caught
Norwegian salmon filets. Boneless and skinless from the belly. Great for on the grill or in the oven. With no excess water weight this fish will grill with minimal shrinkage.
Halibut Steaks
Boneless and skinless Alaskan halibut steaks. Known for its mild taste and great white color. The most popular fish in our selection.
Mahi Mahi
Orange Roughy
Orange Roughy filets from New Zealand. A white flaky fish that is great for the kids as well for it’s mild, non fishy taste.