Boneless and skinless Alaskan halibut steaks. Known for its mild taste and great white color. The most popular fish in our selection.
12 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 238 |
| Fat (g) | 5 |
| Cholesterol (mg) | 70 |
| Sodium (mg) | 118 |
| Carbohydrates (g) | 0 |
| Protein (g) | 45.4 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Thaw in the refrigerator. Baking: Season and bake in a preheated oven at 350F for 12 to 15 min. Broiling: Broil 5 min, 3 in. to 4 in. from heat in a preheated broiler. Pan Fry: Heat butter or oil in a pan and cook over moderate heat 3 to 4 min per side, turning once. Cook until opaque and just flaking. Halibut is lean, so avoid overcooking.
Serving Suggestion
Roast with lemon, butter, and white wine until it just flakes. Mild enough for the whole family, elegant enough for guests - try it with a mango salsa.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.