Norwegian salmon filets. Boneless and skinless from the belly. Great for on the grill or in the oven. With no excess water weight this fish will grill with minimal shrinkage.
12 servings per box
Nutrition Facts
| Portion size | 7oz. |
| Calories | 366 |
| Fat (g) | 14.9 |
| Cholesterol (mg) | 98 |
| Sodium (mg) | 116 |
| Carbohydrates (g) | 0 |
| Protein (g) | 54 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Thaw in the refrigerator. Pan Fry: Heat oil in a pan over medium-high heat, cook skin-side down 4 to 5 min, turn and cook 2 to 3 min more. Grill: Cook skin-side down over medium heat 8 to 10 min. Roasting: Roast in a preheated oven at 400F for 12 to 15 min. Brush on any honey mustard glaze in the last 2 min. Cook until just opaque at the center.
Serving Suggestion
Belly-cut and buttery: grill or pan-sear and finish with a honey-mustard glaze. It stays moist even for beginner cooks.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.