Beef Short Ribs English Cut
N.Y. Strip Steaks 12oz. Grass Fed
Flat Iron Steaks Prime 8oz.
These aged, tender, juicy and well marbled flat iron steaks are trimmed to perfection and great for the grill. For cooking instructions see the “Beef Cooking Chart”.
Rib Eye Steaks 36 oz. Tomahawk
Flap Meat
Tri-Tip
Three of the most tender and flavorfull boneless roasts that are individually packaged and that will be the talk of your next bbq get together
Rib Eye Steak Bone-in 22oz
Rib Eye Steak 12oz. Grass Fed
Skirt Steak 8oz.
Filet Mignon 8oz Premium
