A grass-fed ribeye, which keeps the ribeye’s generous marbling while trading some of the richness for a cleaner, more mineral flavor. Pasture-raised beef cooks faster than grain-finished, so this steak wants a hot pan and an early exit. Full-flavored without the weight.
8 servings per box
Nutrition Facts
| Portion size | 12oz. |
| Calories | 764 |
| Fat (g) | 40 |
| Cholesterol (mg) | 272 |
| Sodium (mg) | 236 |
| Carbohydrates (g) | 0 |
| Protein (g) | 95 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
Grass-fed ribeye rewards a quick, hot sear and a slightly shorter cook. Finish with flaky salt and rosemary butter.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.