16 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 390 |
| Fat (g) | 32 |
| Cholesterol (mg) | 95 |
| Sodium (mg) | 75 |
| Carbohydrates (g) | 0 |
| Protein (g) | 24 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
Made for braising: brown well, then simmer in red wine and beef stock for three hours until fork-tender. Spoon over creamy polenta or mashed potatoes.