A twelve-ounce strip from pasture-raised cattle. Grass-fed strip has a firmer texture and a more pronounced, mineral-forward beef flavor than grain-finished, with noticeably less fat. It suits anyone who wants their steak to taste emphatically of beef rather than of richness.
8 servings per box
Nutrition Facts
| Portion size | 12oz. |
| Calories | 820 |
| Fat (g) | 43 |
| Cholesterol (mg) | 277 |
| Sodium (mg) | 241.2 |
| Carbohydrates (g) | 0 |
| Protein (g) | 5.4 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
Grass-fed strip wants a quick, hot sear and a shorter cook to medium-rare. Finish with flaky salt and chimichurri.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.