Boneless & skinless certified U.S.D.A. inspected turkey breast. The cap of the breast without any gristle or fat ready to be marinated or seasoned.
16 servings per box
Nutrition Facts
| Portion size | 6oz. |
| Calories | 175 |
| Fat (g) | 5 |
| Cholesterol (mg) | 72 |
| Sodium (mg) | 290 |
| Carbohydrates (g) | 1 |
| Protein (g) | 31 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Thaw in the refrigerator. Saute: Heat butter or oil in a pan over medium-high heat and cook 3 to 4 min per side. Breaded: Dredge in flour, egg and breadcrumbs and pan fry 3 min per side until golden. Baking: Bake in a preheated oven at 400F for 15 min. Cook to an internal temperature of 165F.
Serving Suggestion
Quick-cooking and lean: saute with sage brown butter, or bread lightly for turkey milanese over arugula with lemon.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.