Milk-fed veal cutlets sliced very thin only from the leg. Completely trimmed and pounded, ready to use as is. Tender and delicious.
40 servings per box
Nutrition Facts
| Portion size | 4oz. |
| Calories | 128 |
| Fat (g) | 2.9 |
| Cholesterol (mg) | 88 |
| Sodium (mg) | 58 |
| Carbohydrates (g) | 0 |
| Protein (g) | 23.9 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
Pounded thin and ready: flour, sear a minute per side, and finish with a lemon-butter-caper sauce for veal piccata - or bread for a classic milanese.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.