Wagyu top sirloin cut into cubes for skewering. Sirloin is the cut with the most pronounced beef flavor of the tender steaks, and wagyu marbling keeps the cubes succulent through the fast, high heat that kabobs demand. Salt is genuinely all it needs.
6 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 310 |
| Fat (g) | 22 |
| Cholesterol (mg) | 90 |
| Sodium (mg) | 80 |
| Carbohydrates (g) | 0 |
| Protein (g) | 27 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
Wagyu on a skewer: grill hot and fast with just salt, and serve over herbed rice - the marbling makes its own sauce.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.