A forty-ounce wagyu porterhouse, and unapologetically a centerpiece. Strip on one side, filet on the other, both threaded with the fine wagyu marbling that renders into the meat as it cooks. This is a steak bought for an occasion and carved at the table in front of the people it was bought for.
2 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 390 |
| Fat (g) | 31 |
| Cholesterol (mg) | 95 |
| Sodium (mg) | 75 |
| Carbohydrates (g) | 0 |
| Protein (g) | 26 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
A forty-ounce wagyu showpiece for a table of friends: reverse-sear, carve tableside, and serve with nothing more than flaky salt and a great cabernet.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.