Tenderloin cut into uniform cubes and ready for the skewer. Most kabob meat is chosen for economy and needs a marinade to rescue it; this is the same premium tenderloin as our filets, which means it stays tender over high heat with nothing more than salt. A genuine luxury in a casual format.
12 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 230 |
| Fat (g) | 12 |
| Cholesterol (mg) | 85 |
| Sodium (mg) | 75 |
| Carbohydrates (g) | 0 |
| Protein (g) | 30 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
Tenderloin on a skewer: thread with peppers and red onion, grill hot and quick, and finish with chimichurri. The most tender kabob you will ever serve.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.