Scottish salmon, prized for a higher fat content that gives the flesh a silky, almost buttery texture. The flavor is rich and rounded rather than sharp, which makes it forgiving to cook and particularly good slow-roasted. Among the most consistently luxurious salmon available anywhere.
10 servings per box
Nutrition Facts
| Portion size | 8oz. |
| Calories | 366 |
| Fat (g) | 14.9 |
| Cholesterol (mg) | 98 |
| Sodium (mg) | 116 |
| Carbohydrates (g) | 0 |
| Protein (g) | 54 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Thaw in the refrigerator. Slow Roast: Rub with olive oil and herbs and roast in a preheated oven at 300F for 20 to 25 min for a silky texture. Pan Fry: Heat oil in a pan over medium-high heat, cook skin-side down 4 min, turn and cook 2 min more. Grill: Cook skin-side down over medium heat 8 to 10 min. Cook until just opaque at the center.
Serving Suggestion
Rich and elegant: slow-roast at 300F with olive oil and herbs until just set - silky texture, dinner-party ready.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.