Wild-caught Alaskan salmon, harvested from some of the most carefully managed fisheries in the world. Wild salmon is leaner and firmer than farmed, with a deeper color and a cleaner flavor shaped by a life spent swimming. Rich in omega-3 fatty acids and a genuine seasonal luxury.
10 servings per box
Nutrition Facts
| Portion size | 8oz. |
| Calories | 366 |
| Fat (g) | 14.9 |
| Cholesterol (mg) | 98 |
| Sodium (mg) | 116 |
| Carbohydrates (g) | 0 |
| Protein (g) | 54 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Thaw in the refrigerator. Roasting: Roast skin-side down in a preheated oven at 400F for 12 to 15 min. Grill: Cook skin-side down over medium heat 8 to 10 min, no turning needed. Pan Fry: Heat oil in a pan over medium-high heat, cook skin-side down 4 min, turn and cook 2 min more. Wild salmon is leaner than farmed, so cook until just opaque at the center.
Serving Suggestion
Roast skin-side down with lemon and dill, or grill on a cedar plank. Wild Alaskan flavor pairs beautifully with asparagus and rice pilaf.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.