Cut from the rib primal, the ribeye is the most heavily marbled steak on the animal and, for many people, simply the best-tasting. That intramuscular fat bastes the meat from within as it cooks, producing a steak that is juicy and profoundly beefy without any technique required.
8 servings per box
Nutrition Facts
| Portion size | 12oz. |
| Calories | 764 |
| Fat (g) | 40 |
| Cholesterol (mg) | 272 |
| Sodium (mg) | 236 |
| Carbohydrates (g) | 0 |
| Protein (g) | 95 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
The most flavorful steak on the grill: high heat, medium-rare, ten-minute rest. Top with garlic butter and serve with charred broccolini.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.