A ribeye left on the bone, sometimes called a cowboy steak. The bone does real work, insulating the meat nearest to it so it cooks more slowly and stays juicier, while adding flavor of its own. Fourteen ounces of the most marbled cut on the steer, improved by leaving it attached.
8 servings per box
Nutrition Facts
| Portion size | 14oz. |
| Calories | 890 |
| Fat (g) | 45 |
| Cholesterol (mg) | 316 |
| Sodium (mg) | 274 |
| Carbohydrates (g) | 0 |
| Protein (g) | 110 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
The bone bastes it from within: grill over two-zone heat to medium-rare and let it rest. Steakhouse-worthy with creamed corn and a wedge salad.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.