Tenderloin from cattle raised on pasture rather than grain. Grass-fed beef is leaner and more mineral in flavor, with a firmer texture and a character that tastes distinctly of where it came from. It cooks faster than grain-finished beef, so it rewards attention, and repays it with a cleaner finish.
12 servings per box
Nutrition Facts
| Portion size | 6oz. |
| Calories | 380 |
| Fat (g) | 19 |
| Cholesterol (mg) | 144 |
| Sodium (mg) | 108 |
| Carbohydrates (g) | 0 |
| Protein (g) | 41 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
Grass-fed cooks a touch faster - sear hot and pull at medium-rare. Finish with flaky salt and chimichurri for a bright, clean plate.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.