The classic New York strip, cut from the short loin. It sits in the sweet spot of the steak world: more flavor than a filet, more tenderness than a ribeye edge, with a firm, satisfying chew and a fat cap that crisps under high heat. The steakhouse standard for good reason.
12 servings per box
Nutrition Facts
| Portion size | 8oz. |
| Calories | 547 |
| Fat (g) | 29 |
| Cholesterol (mg) | 185 |
| Sodium (mg) | 161 |
| Carbohydrates (g) | 0 |
| Protein (g) | 3.6 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
The classic steakhouse cut: high-heat sear, medium-rare center, and a pat of herb butter. Baked potato optional but encouraged.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.