9 servings per box
Nutrition Facts
| Portion size | 14oz. |
| Calories | 863 |
| Fat (g) | 43 |
| Cholesterol (mg) | 317 |
| Sodium (mg) | 261 |
| Carbohydrates (g) | 0 |
| Protein (g) | 111 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
Strip and filet on one bone: grill two-zone, rest, and serve with garlic butter. A classic Saturday-night steak.