Strip and tenderloin on either side of a T-shaped bone, giving you two distinct steaks in a single cut: the firm, flavorful strip and the tender filet. The T-bone carries a smaller filet portion than a porterhouse, which makes it the more manageable of the two for one person.
9 servings per box
Nutrition Facts
| Portion size | 14oz. |
| Calories | 863 |
| Fat (g) | 43 |
| Cholesterol (mg) | 317 |
| Sodium (mg) | 261 |
| Carbohydrates (g) | 0 |
| Protein (g) | 111 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
Strip and filet on one bone: grill two-zone, rest, and serve with garlic butter. A classic Saturday-night steak.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.