Rib chops with the bone scraped clean, leaving a neat handle and a round eye of meat at the end. Lollipop chops cook in minutes and eat beautifully by hand, which makes them as suited to a passed appetizer as to a plated dinner. Mild, tender lamb in its most elegant presentation.
12 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 340 |
| Fat (g) | 26 |
| Cholesterol (mg) | 95 |
| Sodium (mg) | 90 |
| Carbohydrates (g) | 0 |
| Protein (g) | 25 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Thaw in the refrigerator. Pan Sear: Heat oil in a pan over high heat and cook 2 to 3 min per side with garlic and rosemary. Grill: Cook over direct high heat 2 to 3 min per side. Broiling: Broil 4 in. from heat for 3 to 4 min per side. Rest 5 min. Medium-rare is 130F to 135F. USDA recommends 145F with a 3 min rest.
Serving Suggestion
Frenched and elegant: sear two minutes per side with rosemary and garlic, and serve pink with mint chimichurri - fancy finger food or a fine entree.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.