Fully cooked enormous legs including the nuckle. Just heat and serve. The biggest crab from Alaska and the meat just pulls right out of the shell.
14 servings per box
Nutrition Facts
| Portion size | 3oz. |
| Calories | 82 |
| Fat (g) | 1.3 |
| Cholesterol (mg) | 45 |
| Sodium (mg) | 911 |
| Carbohydrates (g) | 0 |
| Protein (g) | 16.5 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Cooking Instructions: Boiling: Drop frozen crab legs into boiling water. Bring water back to boiling and reduce heat. Simmer for 5 to 10 min. and serve with drawn butter. Steaming: Steam from frozen for 8 to 10 min. Serving cold: Defrost at room temperature for a crab salad or serve cold with mustard/hollandaise sauce.
Serving Suggestion
Steam or roast just until heated through and serve with drawn butter and lemon. Kitchen shears make the sweet meat effortless to reach.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.