Colossal shrimp, eight to twelve per pound, fully cooked and ready to serve. At this size each shrimp is a genuine mouthful with a firm, snapping bite. Because the work is already done, they go from freezer to platter in the time it takes to make cocktail sauce.
12 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 140 |
| Fat (g) | 2 |
| Cholesterol (mg) | 215 |
| Sodium (mg) | 320 |
| Carbohydrates (g) | 1 |
| Protein (g) | 29 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Fully cooked. Thaw in the refrigerator or under cold running water and serve chilled. To serve warm, saute in butter over medium heat for 2 to 3 min or until just heated through. Do not overcook, as already cooked shrimp toughens quickly.
Serving Suggestion
Jumbo, fully cooked, and ready for the platter: serve chilled with cocktail sauce and lemon, or slice into a shrimp Louie salad.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.