Sushi-grade hamachi, the Japanese amberjack served in the best sushi restaurants. The flesh is pale, firm and buttery, richer than tuna and cleaner than mackerel, with a natural sweetness that needs almost no intervention. Handled and frozen to a standard that allows it to be eaten raw with confidence.
12 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 210 |
| Fat (g) | 8 |
| Cholesterol (mg) | 70 |
| Sodium (mg) | 55 |
| Carbohydrates (g) | 0 |
| Protein (g) | 33 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Thaw in the refrigerator and keep cold until serving. Raw: Sashimi grade, so it may be served raw. Slice thin against the grain with a very sharp knife and serve immediately. Searing: For tataki, sear 30 to 45 seconds per side in a very hot oiled pan, leaving the center raw, then slice. If you prefer fish fully cooked, sear 2 to 3 min per side until opaque throughout.
Serving Suggestion
Sashimi-grade: slice thin and serve with soy, yuzu or lemon, and a whisper of jalapeno. For a warm option, sear 30 seconds per side and slice.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.