The highest sashimi grade ahi tuna steaks just like the ones in your favorite sushi place. Just sear or eat raw with some wasabi.
12 servings per box
Nutrition Facts
| Portion size | 7oz. |
| Calories | 312 |
| Fat (g) | 10.6 |
| Cholesterol (mg) | 84 |
| Sodium (mg) | 86 |
| Carbohydrates (g) | 0 |
| Protein (g) | 50.8 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Cooking Instructions: Baking: Season fish and cook in preheated oven at 350º for 10 min. Broiling: Broil fish for 4 min. 3” to 4” from heat in preheated broiler. Pan Fry: Heat butter of oil in pan. Add fish and cook at moderate heat for 2 minutes. Turn once.
Serving Suggestion
Sear 60-90 seconds per side in a screaming-hot pan with sesame oil, slice thin, and serve over rice with wasabi, pickled ginger, and a soy-citrus dip. Also superb cubed raw in a poke bowl with avocado.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.