Boneless and skinless Alaskan halibut steaks. Known for its mild taste and great white color. The most popular fish in our selection
16 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 119 |
| Fat (g) | 2.5 |
| Cholesterol (mg) | 35 |
| Sodium (mg) | 59 |
| Carbohydrates (g) | 0 |
| Protein (g) | 22.7 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Thaw in the refrigerator. Pan Fry: Heat butter or oil in a pan over medium-high heat and cook 2 min per side, turning once. Baking: Bake in a preheated oven at 350F for 10 to 12 min. Broiling: Broil 4 min, 3 in. to 4 in. from heat. Cook until opaque and just flaking.
Serving Suggestion
Perfectly portioned: pan-sear two minutes per side and finish with brown butter and capers. Lovely with couscous and roasted zucchini.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.