Cut from the tenderloin, the single most tender muscle on the animal, which does almost no work and therefore never toughens. This six-ounce premium filet is lean and fine-grained with a subtle, clean beef flavor. Tenderness is the point here, and no cut delivers it more completely.
12 servings per box
Nutrition Facts
| Portion size | 6oz. |
| Calories | 380 |
| Fat (g) | 19 |
| Cholesterol (mg) | 144 |
| Sodium (mg) | 108 |
| Carbohydrates (g) | 0 |
| Protein (g) | 41 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
Sear in a cast-iron pan, baste with butter, garlic, and thyme, and rest before serving. A pat of herb butter and roasted potatoes are all it needs.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.