Boneless thigh meat, the cut most chefs reach for over breast. Darker and higher in fat, thigh stays juicy well past the point where breast turns dry, and it carries bold flavors far better. If a chicken dish has ever disappointed you, the cut was probably the reason.
24 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 250 |
| Fat (g) | 14 |
| Cholesterol (mg) | 135 |
| Sodium (mg) | 130 |
| Carbohydrates (g) | 0 |
| Protein (g) | 29 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Thaw in the refrigerator. Grill: Cook over medium heat for 6 to 7 min per side. Baking: Bake in a preheated oven at 400F for 25 to 30 min. Braising: Brown in a pan, add liquid to halfway up, cover and simmer 30 min. Cook to an internal temperature of 165F. Glazes are best brushed on in the last 5 min so the sugars do not burn.
Serving Suggestion
The juiciest cut for any glaze: grill with teriyaki, braise with olives and tomatoes, or cube for curry. Nearly impossible to overcook.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.