Bone-in, skin-on thighs, the most forgiving piece on the bird. The bone adds flavor and moderates the heat, the skin crisps to a deep golden shell, and the dark meat underneath stays succulent even if you lose track of time. Roasting chicken does not get more reliable than this.
16 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 320 |
| Fat (g) | 23 |
| Cholesterol (mg) | 130 |
| Sodium (mg) | 120 |
| Carbohydrates (g) | 0 |
| Protein (g) | 27 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Thaw in the refrigerator. Roasting: Roast skin-side up in a preheated oven at 425F for 35 to 40 min until the skin crisps. Grill: Cook over indirect medium heat for 30 to 35 min, turning once. Cook to an internal temperature of 165F. Brush on any honey or mustard glaze in the last 5 min.
Serving Suggestion
Roast at 425F until the skin crisps, or grill over indirect heat with a honey-mustard brush. Dark-meat flavor at its best.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.