A petite half chicken with most of the bone removed but the shape and skin left intact. You get the presentation and moisture of bone-in roasting with almost none of the carving, in a portion sized precisely for one. Elegant enough for guests and simple enough for a Tuesday.
24 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 260 |
| Fat (g) | 14 |
| Cholesterol (mg) | 110 |
| Sodium (mg) | 100 |
| Carbohydrates (g) | 0 |
| Protein (g) | 32 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Thaw in the refrigerator. Roasting: Roast skin-side up in a preheated oven at 425F for 25 to 30 min. Grill: Cook over indirect medium heat for 25 to 30 min, turning once. Broiling: Broil 6 in. from heat for 10 to 12 min per side. Cook to an internal temperature of 165F, then rest 5 min.
Serving Suggestion
Roast these petite halves at high heat with rosemary and garlic - an elegant single-serving presentation with crackling skin and tender meat.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.