Bone-in, skin-on breast, which is simply the better version of a familiar cut. The bone slows the cooking and keeps the meat from drying out, while the skin renders down and crisps into something worth eating on its own. Considerably more forgiving than a boneless breast, and far more flavorful.
10 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 280 |
| Fat (g) | 15 |
| Cholesterol (mg) | 115 |
| Sodium (mg) | 105 |
| Carbohydrates (g) | 0 |
| Protein (g) | 34 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Thaw in the refrigerator. Roasting: Roast skin-side up in a preheated oven at 425F for 35 to 40 min until the skin is crisp. Grill: Cook over indirect medium heat for 30 to 35 min, turning once. Broiling: Broil 6 in. from heat for 12 to 15 min per side. Cook to an internal temperature of 165F, then rest 5 min.
Serving Suggestion
Roast at 425F with lemon, garlic, and thyme until the skin crackles - the bone keeps the meat remarkably juicy. Wonderful with root vegetables roasted in the same pan.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.