16 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 300 |
| Fat (g) | 19 |
| Cholesterol (mg) | 115 |
| Sodium (mg) | 105 |
| Carbohydrates (g) | 0 |
| Protein (g) | 30 |
Nutritional values are intended as a guide; actual values vary with portion size.
Serving Suggestion
Roast whole with lemon and herbs for a classic Sunday dinner, or spatchcock and grill for crispy skin all over. Save the carcass for stock.