If frozen, defrost before heating. Heat times may vary*.
OVEN: Remove the ribs from the bag and place in a baking pan. Loosely cover the pan with foil and bake at 350ºF for 30 minutes*. Baste ribs with extra sauce. For more tender results, wrap ribs securely with foil and cook for 40 minutes*.
GRILL: Grill on medium heat until heated on both sides, about 7 minutes per side*. Baste ribs with extra sauce.
MICROWAVE: Remove wrapping film. Cut a slit in the top of the bag and microwave on HIGH power. Heat time: Approximately 4 to 7 minutes for 1.5lb. rack, 7 to 10 minutes for 2.5 lb. rack*.
Pork ribs seasoned with brown sugar, sea salt, spices, dehydrated onion, garlic. Sauce: water, sugar, tomato paste, vinegar, corn syrup, modified food starch, salt, pineapple juice concentrate, cultured dextrose, natural smoke flavor, caramel color, molasses, spices, cayenne pepper, garlic powder, tamarind, natural flavor.
Nutritional Values presented are intended to be used only as a guide. The information was compiled from manufactures and available food manuals. It is important to note that these values may be changed by the manufacturers
without notice, and that the actual food value varies depending upon the size of the portion consumed.
Gourmet has set the standard for portion controlled flash frozen vacuum
sealed portions that are guaranteed for one year in your freezer, delivered
directly to your front door. Personal Gourmet delivers free of charge*
anywhere in the greater LA and San Diego metropolitan areas. Nation wide
shipping is also available. A shipping and handling charge will apply.