Raw colossal shrimp, eight to twelve to the pound, so you control the cooking entirely. Buying them uncooked is what allows a proper grilled or sauteed shrimp: the flesh firms up sweet and just-set rather than tightening the way pre-cooked shrimp does when reheated. Large enough to skewer.
20 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 120 |
| Fat (g) | 1.5 |
| Cholesterol (mg) | 180 |
| Sodium (mg) | 210 |
| Carbohydrates (g) | 1 |
| Protein (g) | 26 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Thaw in the refrigerator or under cold running water. Grill: Skewer, brush with garlic butter and cook over medium-high heat 2 to 3 min per side. Saute: Heat butter or oil in a pan over medium-high heat and cook 2 to 3 min per side. Broiling: Broil 4 in. from heat for 4 to 5 min. Shrimp are done when pink, opaque and curled into a loose C shape.
Serving Suggestion
Colossal shrimp for the grill: skewer, brush with garlic butter, and cook two to three minutes per side. Save bread for mopping the juices.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.