After removing the loose boone, slice your own portions of prime rib from this boneless naturally aged and extremely juice roast. 12 Servings per roast.
20 servings per box
Nutrition Facts
| Portion size | 3oz. |
| Calories | 207 |
| Fat (g) | 12 |
| Cholesterol (mg) | 68 |
| Sodium (mg) | 61 |
| Carbohydrates (g) | 0 |
| Protein (g) | 16.8 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
Roast low and slow to medium-rare, rest well, and carve thick slices with au jus and horseradish cream. Yorkshire pudding turns it into an occasion.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.