Eight ounces of Prime-graded tenderloin, the combination of the most tender cut with the highest USDA grade. The marbling that earns the Prime designation keeps this filet moist through a hard sear, and gives it the buttery finish that lesser tenderloin only hints at. A steak with nothing left to prove.
12 servings per box
Nutrition Facts
| Portion size | 8oz. |
| Calories | 507 |
| Fat (g) | 26 |
| Cholesterol (mg) | 192 |
| Sodium (mg) | 144 |
| Carbohydrates (g) | 0 |
| Protein (g) | 54 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
Sear, baste, rest - then slice thick over a warm salad of roasted mushrooms and arugula, or serve whole with bearnaise.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.