The same tenderloin cut, graded Prime. Prime represents roughly the top two percent of beef graded in the United States, awarded for abundant marbling, and in a filet that marbling adds the one thing tenderloin can lack: richness. Tenderness plus depth of flavor, in a six-ounce portion.
12 servings per box
Nutrition Facts
| Portion size | 6oz. |
| Calories | 380 |
| Fat (g) | 19 |
| Cholesterol (mg) | 144 |
| Sodium (mg) | 108 |
| Carbohydrates (g) | 0 |
| Protein (g) | 41 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
Prime marbling wants simple treatment: hot sear, gentle finish, ten-minute rest. Serve with creamed spinach, steakhouse-style.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.