8 servings per box
Nutrition Facts
| Portion size | 22oz. |
| Calories | 1398 |
| Fat (g) | 71 |
| Cholesterol (mg) | 496 |
| Sodium (mg) | 430 |
| Carbohydrates (g) | 0 |
| Protein (g) | 172 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
A ranch-sized cut for sharing: reverse-sear to edge-to-edge pink, slice off the bone, and serve family-style.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.