The Rolls Royce and most tender of all steaks and now organic. Nothing but the finest cut of the tenderloin, aged to perfection. For cooking instructions see the “Beef Cooking Chart”.
12 servings per box
Nutrition Facts
| Portion size | 8oz. |
| Calories | 507 |
| Fat (g) | 26 |
| Cholesterol (mg) | 192 |
| Sodium (mg) | 144 |
| Carbohydrates (g) | 0 |
| Protein (g) | 54 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
Roast to medium-rare and carve into medallions with a green-peppercorn cream sauce. Organic beef, celebration-worthy plate.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.