The Rolls Royce and most tender of all steaks and now certified organic. Nothing but the finest cut of the tenderloin, aged to perfection. For cooking instructions see the “Beef Cooking Chart”.
16 servings per box
Nutrition Facts
| Portion size | 6oz. |
| Calories | 380 |
| Fat (g) | 19 |
| Cholesterol (mg) | 144 |
| Sodium (mg) | 108 |
| Carbohydrates (g) | 0 |
| Protein (g) | 41 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
The Rolls Royce of steaks deserves a classic: pan-sear, butter-baste, and serve with a simple red-wine pan sauce and asparagus.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.