Only the center of the tenderloin, completely trimmed. 5 to 6 tenderloins per case serving 16.
16 servings per box
Nutrition Facts
| Portion size | 3oz. |
| Calories | 141 |
| Fat (g) | 4.1 |
| Cholesterol (mg) | 79 |
| Sodium (mg) | 57 |
| Carbohydrates (g) | 0 |
| Protein (g) | 25 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Thaw in the refrigerator. Roasting: Sear on all sides in a hot pan, then roast in a preheated 400F oven for 15 to 20 min. Grill: Cook over indirect medium heat 20 to 25 min, turning occasionally. Apply any honey or garlic glaze in the last 5 min so it does not burn. Cook to an internal temperature of 145F, rest 5 min, then slice into medallions.
Serving Suggestion
Roast to 145F with a honey-garlic glaze, rest, and slice into medallions. Elegant on a Tuesday, impressive on a Saturday.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.