A nine-ounce frenched rib chop, Prime graded and cut thick enough to sear properly without overcooking the center. The bone insulates the meat and adds flavor as it cooks. This is the portion size that suits a plated dinner, with all the presentation of the larger chop.
12 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 290 |
| Fat (g) | 18 |
| Cholesterol (mg) | 90 |
| Sodium (mg) | 80 |
| Carbohydrates (g) | 0 |
| Protein (g) | 31 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Thaw in the refrigerator. Sear and Roast: Sear 3 min per side in an oven-safe pan over high heat, then transfer to a preheated 400F oven for 8 to 10 min, basting with butter, garlic and thyme. Grill: Cook over direct medium-high heat 4 to 5 min per side. Cook to an internal temperature of 145F, then rest 3 to 5 min.
Serving Suggestion
Prime and beautifully cut: pan-roast with garlic and thyme, baste with butter, and rest five minutes. Sweet-potato mash and greens complete it.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.