Only the center of the tenderloin, completely trimmed. 5 to 6 tenderloins per case serving 16.
16 servings per box
Nutrition Facts
| Portion size | 3oz. |
| Calories | 141 |
| Fat (g) | 4.1 |
| Cholesterol (mg) | 79 |
| Sodium (mg) | 57 |
| Carbohydrates (g) | 0 |
| Protein (g) | 25 |
Nutritional values are intended as a guide; actual values vary with portion size.
Serving Suggestion
Roast to 145F with a honey-garlic glaze, rest, and slice into medallions. Elegant on a Tuesday, impressive on a Saturday.