4 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 420 |
| Fat (g) | 36 |
| Cholesterol (mg) | 95 |
| Sodium (mg) | 75 |
| Carbohydrates (g) | 0 |
| Protein (g) | 24 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
Richness on another level: sear hot, slice thin, and pass around the table with flaky salt - a little wagyu goes gloriously far.