6 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 380 |
| Fat (g) | 30 |
| Cholesterol (mg) | 90 |
| Sodium (mg) | 75 |
| Carbohydrates (g) | 0 |
| Protein (g) | 26 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
A full pound of wagyu strip: sear in cast iron, rest well, slice thick, and share it steakhouse-style with roasted garlic and a bold red.