Cut flanken-style across the bone into thin quarter-inch strips, this is the short rib built for high heat rather than long braising. Each strip carries three small cross-sections of bone and generous marbling that renders fast, giving you deep beef flavor and caramelized edges in minutes. Flash-frozen at peak freshness and delivered straight to your freezer.
16 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 390 |
| Fat (g) | 32 |
| Cholesterol (mg) | 95 |
| Sodium (mg) | 75 |
| Carbohydrates (g) | 0 |
| Protein (g) | 24 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
Meat Preparation Chart
Serving Suggestion
Flanken-cut for Korean-style galbi: marinate in soy, pear, garlic, and sesame, then flash-grill over high heat. Serve with steamed rice and quick-pickled cucumbers.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.